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Vivalon Café
Where Culinary Excellence and Community Values Converge
Join us for lunch Monday - Friday | 11:30 am - 1:45 pm
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Menu
Our daily menu is crafted by chefs from Community Action Marin’s Central Kitchen and Kitchen Apprenticeship program, using fresh, seasonal ingredients from their farm.
May 13
Daily Special | Beef Bourguignon with Mashed Potatoes |
$8 members / $15 non-members
Vegetarian Special | Moroccan Vegetable Stew |
$8 members / $15 non-members
Salad of the Day | Chicken Caesar Salad |
$8 members / $15 non-members
Sandwich of the Day | Grilled Ham and Swiss with Potato Salad |
$8 members / $15 non-members
Soup of the Day | Roasted Tomato Soup | $4
Dessert | Blueberry Cobbler with Whipped Cream | $4
May 14
Daily Special | Mediterranean Salmon with Jasmine Rice, Chickpeas, and Cherry Tomatoes |
$8 members / $15 non-members
Vegetarian Special | Mediterranean Roasted Chickpea Bowl with Hummus, Tomatoes, and Feta Cheese |
$8 members / $15 non-members
Salad of the Day | Roasted Chicken with Bacon, Avocado, and Honey Mustard Dressing |
$8 members / $15 non-members
Sandwich of the Day | BLT with Side Salad |
$8 members / $15 non-members
Soup of the Day | Beet Gazpacho | $4
Dessert | Chocolate Chip Cookie | Free Dessert for members/ $3 for non-members
May 15
Daily Special | Carne Asada Tacos with Marinated Flank Steak, Guacamole, Fried Plantains and Queso Fresco |
$8 members / $15 non-members
Vegetarian Special | Cheese and Roasted Vegetable Quesadillas with Guacamole |
$8 members / $15 non-members
Salad of the Day | Taco Salad Bowl |
$8 members / $15 non-members
Sandwich of the Day | Egg Salad Croissant with Side Salad |
$8 members / $15 non-members
Soup of the Day | Chicken Tortilla Soup | $4
Dessert | Carrot Cake | $4
May 16
Daily Special | Chicken Pepian with Green Beans and Brown Rice |
$8 members / $15 non-members
Vegetarian Special | Cuban Picadillo with Brown Rice |
$8 members / $15 non-members
Salad of the Day | Strawberry Almond Salad with Roasted Chicken |
$8 members / $15 non-members
Sandwich of the Day | Turkey Club Sandwich with Orzo Pasta Salad |
$8 members / $15 non-members
Soup of the Day | Ginger Carrot Soup | $4
Dessert | Brownie | $4
May 17
Daily Special | Baked Cod with Braised Tomato Sauce, Couscous, and Spinach |
$8 members / $15 non-members
Vegetarian Special | Moroccan Eggplant and Chickpea Tagine with Couscous |
$8 members / $15 non-members
Salad of the Day | Jean’s Salad: Light Mayo Tuna, Potato Salad, and Cole Slaw with Tomatoes and Cucumbers |
$8 members / $15 non-members
Sandwich of the Day | Roasted Red Pepper and Goat Cheese Sandwich with Tomato and Cucumber Salad |
$8 members / $15 non-members
Soup of the Day | Chicken Noodle Soup | $4
Dessert | Cheesecake | $4
Spring Feast Special Luncheon Menu
Monday | May 20th | 11:30 am – 1:30 pm
Come share love, friendship, and community while enjoying a delicious meal and live entertainment to celebrate this special day!
$12 members, $18 non-members
Reservations required.
Call 415-456-9062 to register.
Menu
Starters
Roasted Asparagus & Prosciutto Puff Pastry bundle with Spring Farmers’ Market Salad
Main Course
Pan Seared Halibut with Lemon Caper Sauce, Roasted Tomatoes, Pearl Couscous, and Buttered Spinach
Dessert
Mini Mason Jar Strawberry Cheesecake
Beverages
Mint & Pineapple Lemonade Cocktail, Iced Tea, Coffee, Lemon Water
Meet the Team
Baptiste Pierru
Vivalon Nutrition Programs Manager
With nearly 14 years of culinary expertise, Baptiste Pierru brings a wealth of experience and a commitment to community impact. Originating from France, his culinary journey spans diverse kitchens in London and the U.S. His foray into community service at Sunrise Senior Living and Guide Dogs for the Blind ignited a passion for nonprofit work. At Vivalon, Baptiste, now the Nutrition Programs Manager, leads the charge in establishing a robust nutrition program at the Vivalon Café. His collaborative efforts with Community Action Marin reflect a shared commitment to serving vulnerable populations. Baptiste’s dedication to fostering a supportive environment for Vivalon’s members aligns seamlessly with his culinary passion, making him a valuable asset in the organization’s mission of promoting healthy aging and overall well-being.
Vivalon Volunteers
Every week, the heartbeat of Vivalon’s cafe is its devoted volunteers. They deliver top-notch food service and hospitality, extending their warmth not only to our members but to the broader community. Beyond nourishing patrons, these volunteers create vital social connections, embodying the essence of care and community at Vivalon.
Frequently Asked Questions
Not at all! Everyone is welcome to enjoy our affordable and delicious meals.
Yes you may! Take-out meals are made-to-order based on the menu of the day. Please note: we do not have online ordering. Orders can be placed and picked up in the café.
Currently, we are extending our special member price of $8 per meal to Vivalon members, regardless of age or disability status. Non-member price is $15 per meal.
You can join us for a special lunch each month with the purchase of a ticket. Reservations are required. Please reserve your spot with Guest Services by calling 415-456-9062.
Yes, the facility is available for morning, evening and weekend events. Please view room rates here and call 415-456-9062 for more information.